We understand that a well-fed team is a high-performing team, be that pupils, teachers, employees, or guests. Our catering services go beyond the ordinary, offering a diverse range of fresh, seasonal, and nutritionally balanced meals to suit every palate and occasion.
Whether it’s a school, an Extra Care residential scheme or a corporate catering environment, our team will craft menus that blend creativity, quality, nutrition, and convenience. Our diverse menus, offer a range of options to suit various tastes and dietary preferences. From energising breakfasts and hearty lunches to healthy snacks.
We recognise the importance of delivering a timely, seamless service and deploy the latest catering technologies which includes, menu aps, digital ordering kiosks, hot vending machines and delivery services to provide choice, flexibility and minimise downtime.
Our dedicated catering professionals work closely with your team to customise menus, coordinate logistics to provide the highest quality food and service at an affordable price.
AM Food delivers workplace food with a difference
We have set our sights on revolutionising the UK’s contract catering market, aiming to bring high street quality food into the workplace. We have observed several shortcomings in the current system, such as unnecessary food waste, long waiting times, restricted choices for staff working out-of-hours, poor portion control, high costs, and insufficient nutritional information. Our goal is to correct these issues and provide a desirable, modern catering service that meets the needs of everyone in the workplace.
We prioritise the use of high-quality ingredients that offer excellent value for money, all while embracing sustainability and aligning with local cultures. We emphasise the incorporation of regional and seasonal ingredients to enhance the authenticity of our offerings. Our dedication extends to fostering high levels of customer engagement, facilitated by a friendly and knowledgeable team. Additionally, we pride ourselves on our flexibility and resilience, adapting to the dynamic needs of our clientele. Embracing innovation and technology is at the core of our approach, ensuring we stay at the forefront of the culinary experience we deliver.
